Seeded wholeneal loaf 

Freshly baked in store. A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.

Please allow 48hr turnaround on all orders


WHEAT flour, water, RYE flour, baking mix 8,2% (malted RYE flour, coarse ground RYE, linseeds, coarse ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflower kernels 0,9%, SESAME seeds 0,7%, flax-seeds 0,7%, sugar, vegetable oils - rapeseed and palm, WHEAT gluten, dextrose, emulsifiers E472e ester of mono- and diglycerides of fat acids, E471 mono- and diglycerides of fatty acids and E322 (contain SOYA) rapseed lecithin and soya lecithin, skimmed MILK powder, WHEY powder, pregelatinized RYE flour, pregelatinized WHEAT flour, pregelatinized RYE malt flour, acidity regulators E330 citric acid and E262 sodium acetates, antioxidant E300 ascorbin acid.

Granary loaf